There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Chicken congee is our go-to staff meal at Annam over the winter months. It’s warm, comforting and filling, and super easy to make. Credit: Chris Middleton 1. To make the broth, rinse the chicken bones ...

Healing like chicken soup, this light Chinese congee has shredded chicken and is fragranced with fresh ginger. Slideshow: Chicken Soup Recipes In large pot add stock, rice, salt and ginger. Bring the ...

In Vietnam, rice congee is also called cháo. It is common to eat cháo during an illness, as it is believed the porridge is easy to digest while being fortifying. For such purposes, the cháo is ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Chicken congee reflects a long culinary journey from China to Indonesia, shaped by centuries of migration and cultural ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it’s a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...