You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

Brown Butter Apple Fritter Loaf. A soft and cozy fall-inspired baked loaf filled with apple flavor and rich brown butter.

2 Cans of Grand's flakey biscuits 1 Cup of apple butter 1/4 Cup Melted Butter 1 Cup Cinnamon Sugar Apple pie filling ...

This cake is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week (perhaps alongside a mug of hot apple cider for the full autumn vibes). The recipe ...

The 1881 Coffee Cafe, in a historic 1881 house in Twin Lakes near Bridgeport, Calif., in the Eastern Sierra, served an apple walnut loaf with a crusty cinnamon topping that is absolutely delicious. We ...

I made two of Mary Berry's apple cake recipes for fall. One of the cakes was made using almonds while the other had cinnamon in the recipe. The apple and cinnamon loaf was easier and quicker to make.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and sides with wax or parchment paper, letting the edges extend over the sides of the pan. Butter the paper. 2. In a bowl ...