This is the chicken breast recipe you've been searching for. Because it will taste nothing like those flavorless, dry breasts you've grown to tolerate. The gist is simple — chicken breasts are sliced ...

If there's a way to make chicken taste better than it already does, we’ll do it. Which is why, whenever we've got time, we dry brine chicken with plenty of kosher salt before cooking it—and so should ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...