“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

If you've spent some time trying to pick the best butter at your grocery store, you've probably noticed margarine sitting ...

For years we have been discouraged from eating butter, largely due to its high fat and calorie content and nutritionists have often suggested margarine as a healthier substitute. However, a recent ...

Is butter better, or might margarine be what you choose for your health? “People often wonder whether butter or margarine is the healthier choice, given their distinct nutritional profiles,” says ...

In the world of cookie baking, the age-old debate of butter versus margarine has raged on for decades. But what if we told you that the key to achieving the perfect flavor and texture lies in ...

Is butter superior to margarine? For years, the warring champions of butter and margarine (made from vegetable fat —mostly soybean and cottonseed oil) have been smearing each other, despite laboratory ...