People typically consider something as either a fruit or a vegetable based on how they eat it rather than how it grows.

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I was at the farmers market, and we were talking about the difference ...

Carrots and watermelon may be similar in calories per 100 grams, but in terms of absorption, the actual amount eaten, and the effect on sugar – they are very different. Here is why.

The produce aisle holds more mysteries than most shoppers realize. Beyond the vibrant colors and fresh aromas lies a complex world of botanical classifications that challenge conventional wisdom about ...

Amy Y. Conry Davis is a writer who specializes in green living, sustainability, and travel. She holds a B.A. in English from the University of San Diego. Let's settle this debate once and for all: the ...

For the most part, if something from the produce section is savory, there’s a safe bet that it’s a veggie. And if something is sweet, it’s most likely a fruit. But every once in a while there’s a food ...

"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational organization for women. We in Chapter V are getting to ...

Deciding between organic and non-organic fruits and vegetables? You may be surprised to learn that they have similar levels ...

Plumcots, pluots, and apriums all have similar flavor profiles, and it's for good reason. Here is how you can tell the ...