You can have it stand-alone, or you can serve it with rice or chapatis. One of the oldest culinary treasures of India, Gujarati cuisine offers a wide variety of vegetarian dishes. While most of you ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

You can also use ghee for tempering instead of oil for better taste. The peanuts and kokum if added while boiling the dal render a better taste to the recipe. India's most trusted health and wellness ...

On some days, a simple bowl is all you need. For example, a bowl of Dal Dhokli. Sanjana Das, a food blogger from Mumbai, who goes by the Instagram name @bengaligirl.tries, recently shared a simple to ...

For a sattvik meal during Navratri festival, we bring an exclusive selection of healthy dishes. Easy to make and light on the stomach, these dishes, put together by chefs from across the country, are ...