Restaurant profit is created from the difference between menu prices and the cost for ingredients, overhead expenses and labor. Establishing a menu price for entrees that drives customer purchases, ...

This is part one of a two-part series focused on when and if restaurants should raise prices. There's no doubt about it ­­— dining out is getting more expensive, and restaurants are seeing ...

That dinner out for the family or your next date night meal might cost a little more, according to the latest look at June menu price changes by Toast. According to the June Menu Price Monitor by the ...

Asheville food businesses are raising menu prices due to increased ingredient costs attributed to inflation and tariffs. The price hikes are a result of increased costs for imported goods, coffee ...