Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

(Mass Appeal) – It could be for breakfast and it could be for dessert. We’re talking about the French treat called crepes and Jessie-Sierra Ross creator of the blog, Straight to the Hips, Baby is ...

Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually ...