You are correct, and this pertains more to meat, fish and fowl than veggies or bread, etc. For the microwave defrost method, here are the steps: Place the food on a microwave-safe plate or in a ...

Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

Question: We bake bread for the service at our church, freezing and thendefrosting them before the service. Occasionally it appears as if some of the loaves had not been done in the center. My ...

I love having a microwave. I use mine to whip up mashed potatoes, roux for gumbo, even lemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its ...

You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread on your hands, do you know how to make it last as long as possible?

Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...