Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

– In a small saucepan, heat a splash of oil over medium heat. Add the reserved prawn shells and cook until the shells are opaque and fragrant, but not browned. – Add water to cover the shells and ...

1. Peel prawns and remove the intestines and set aside. 2. Heat oil in saucepan and slowly cook onion until transparent. Add ginger, garlic and chilli and cook for 1 minute. 3. Add dry spices, curry ...

Australian Gourmet Traveller recipe for red curry reef fish, pickled prawns and young coconut. To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001 ...

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

This fresh and zingy curry uses the Thai method of ‘cracking', where spice paste is simmered in coconut cream until the oil separates. Yotam Ottolenghi and Helen Goh have used this technique to create ...