There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) ...

Salmon roe is a tasty delicacy with a vibrant orange hue and a burst of flavor. In Japan, it’s called “ikura (いくら),” and it has an intriguing history and preparation process that makes it special.

Death investigation underway after submerged vehicle pulled from lake in Clack Co. A death investigation is underway in unincorporated Clackamas County after deputies recovered a fully submerged ...

1. Peel and chop the potato into six to eight uniform pieces. Place in a small saucepan, cover with water, and set over high heat. Bring to a boil and cook until the potatoes are tender and fall apart ...