There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Hi Bold Bakers! Making a pie crust is as simple as can be, and with my recipe, you'll make it perfectly every time. No need ...

I love stumbling across recipes on the web that inspire me to immediately order the ingredients and add them to my meal plan ...

DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

As much as I loved devouring freshly baked cookies à la Cookie Monster as a kid, there was nothing I found more enticing than the idea of taking a giant spoon to a bowl of freshly mixed cookie dough.