When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

hand dipping beer battered onion ring in ramekin of creamy sauce - A.J. Forget/Mashed Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Ashley Day is Food & Wine's associate editorial ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green beans ...

Mushroom lovers, vegans, and crunchy-savory snackers: Boy, do I have news for you. I had my doubts, but I’ve stumbled upon the cheapest, crispiest snack of a lifetime: mushroom chips. Not freeze-dried ...