Driving through northern Wisconsin awhile back, I saw a roadside sign that summed up American inventiveness: “Cheese and Taxidermy.” Give the people what they want, even if they aren’t related. Like, ...

While Chicago deep-dish and New York style pizzas receive all the attention, there are plenty of regional pizzas that deserve more attention in the pizza world.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...