Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...

For corn filling: In a medium sauté pan, cook chorizo and corn for 10 minutes, crumbling the chorizo with a wood spoon while cooking. Season with salt and pepper and keep warm. For sopes: Place the ...

If making flour tortillas is all about the rolling pin, corn tortillas are all about the press. No flour dusting, no endless rolling, no lard-lubricated hands. Not to imply that corn tortillas are a ...

1 box Jiffy Cornbread Mix ¾ cup Milk 1 Egg 2 Tbs of Melted shortening or butter 2 Tbs Lime Juice 1 can drained corn with Jalapenos Mix together in a medium bowl, do not over mix. Allow to stand at ...