Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Cooking classes have been few and far between since the pandemic uprooted the dining world. With smaller staffs, restaurants that offered them have changed. I found my way to the Westin Copley Place ...

Lobster is incredibly versatile. The once-slandered crustacean -- it was seen as cheap and even compared to insects -- is enjoyed the world over on home dinner tables and in Michelin-starred ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...