These sheet pan tofu tacos are my go-to when I want something fast, flavorful, and totally stress-free. Everything happens on ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

This fragrant vegetarian curry borrows a technique from cookbook author Andrea Nguyen, who first warms tofu with some of the sauce (for flavor) before adding the frying oil (for crunch). Once crisp, ...

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Sheet pan dinners make short work of dinnertime. They’re basically shorthand for minimal prep and minimal cleanup, which makes them ideal for weeknights, or even a really busy weekend night. Which is ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

You don't hear the term "skillet supper" much anymore. But the basic concept of cooking dinner in one pan will probably never really go out of style. I'm not sure what the true origins of the phrase ...