We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used ...

Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

If anything in the kitchen proves the rule that the simplest things are often the most difficult, it is cooking a pot of white rice. (If you use a rice cooker, you don’t need this column; go away.) If ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...