To prepare scallops that end up perfectly cooked with a crisp, deep-golden-brown crust, you need to start at the store. Look for scallops labeled "dry" or "dry-packed;" this means they haven't been ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pistores, a family-owned River North eatery ...

Choosing Scallops With The Wrong Color, Smell, Or Feel You might think that the main reason your scallops aren't turning out right is because you've cooked them improperly. However, many of the ...