Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

With cauliflower and its fractal cousin romanesco crowding farmers’ market stalls and spilling out of CSA boxes, this Moroccan-inspired stew is a perfect winter meal that feels both vibrant and ...

You've probably seen it before at farmers' markets or at restaurants. It's what cauliflower would look like if you just swallowed a handful of magic mushrooms. With its mesmerizing vegetal fractals ...