Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. The Chefs are shown how to make fresh ricotta ...

Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream ...

ROME — They lit up the Colosseum in the green, white and red of the Italian flag and celebrated with an evening concert, where government officials gave triumphant speeches to herald the big news. Yet ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that’s the impression many ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

ROME (AP) - Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...