Making crepes in a blender keeps the batter smooth and the preparation simple. This recipe shares an easy method for creating ...

Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, ...

Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio ...

Dessert for breakfast is one of the great pleasures to start your day. And arguably crepes make the best sweet thing for breakfast. A light French pancake you can fill with chocolate, cream, or fruit?

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Crepes are a traditional and popular food in French cuisine, though they've also become a breakfast and brunch staple across the globe. Thinner than a pancake, crepes are typically made from a simple ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

When we think of crepes, our minds instantly conjure up images of Parisienne creperies, but recipe developer Jennine Rye assures us that crepes are simple to prepare at home. Deceptively easy and ...

Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...