Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Burns Night haggis is 'often overcooked' in ovens and air fryers, an expert says. The traditional Scottish dish, enjoyed by many on January 25, comprises a mix of sheep’s heart, liver, lungs, onions, ...