Two of Britain's best chefs tackle one of the biggest questions; but which one wins? Tender fillet is often the softest, but some people prefer the meatier texture of sirloin. And should it be matured ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...

Add Yahoo as a preferred source to see more of our stories on Google. cooked filet mignon steak - Lauripatterson/Getty Images Grocery prices are continuing to skyrocket such that finding good deals on ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...