From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) Freeze eggplant by cooking it first to preserve flavor and ...

11/2 pounds eggplant, sliced into 1/4-inch-thick rounds For Eggplant: Adjust oven rack to lower-middle position and heat oven to 425 degrees. Process bread in food processor until evenly ground, about ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant ...