Thanks to Hudson Table in Hoboken and Princeton, New Jerseyans have the opportunity to play judge. The restaurants’ “Iron Chef” meets “Chopped”-style chef competitions have taken off, giving diners a ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
Why cooking shows like Hell’s Kitchen misrepresent how chefs learn, and what real culinary training looks like through ...
After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...