Seafood has lots to offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. Poaching ...

Instructions: The basis for this entire recipe is "perfectly broiled fish filets." So the first thing you want to do is to set your oven to "broil" and arrange the top oven rack so that it rests about ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Fry Daddy or Heavy Dutch oven with 1-2 inches of oil Note: If using the Dutch oven you must watch the oil carefully. Measure temperature using a candy thermometer. Must be at 350 F. Mix the salt, ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

RICHMOND, Va. - August is packed full of tasty food holidays, including National Catfish Month. Justin Perkey from Texas Roadhouse helped us celebrate by battering and frying up some of their flaky ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

When summer turns the heat up, I have to look for new ways to be inspired to cook a hot meal. One solution that has helped me overcome the “too hot to cook” issue is a trip to my local farmers market.

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...