You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

One is richer and more flavorful, and one is leaner and milder. Wild salmon offers a firmer texture and brinier flavor for bold, lean dishes. Farmed salmon is milder, higher in fat, and more forgiving ...