With its high smoke point and neutral flavor, refined high oleic safflower oil is great for frying fish. It’s important not ...

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

There are so many ways to use leftover juice from this jar that's likely in your fridge, and marinating your next seafood ...

From Southern catfish feasts to beer-battered cod, perfect fried fish is all about the right fish, coating, and oil temperature. The secret lies in choosing the right fillet thickness, creating a ...

Thawing food that comes straight from the freezer takes a lot of time; it's definitely not for folks with gnawing hunger, looking to ravage a nice home-cooked meal as soon as possible. Fortunately, ...

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...