If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

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Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Many people have never tasted alien-looking kohlrabi, but when they do, they find the crisp texture a nice surprise. Though related to cabbages, turnips and broccoli — kohlrabi translates from German ...

Kohlrabi isn't a root vegetable, but it has an affinity to turnips. You can roast it, fry it, mash it, remoulade it, ferment it or eat it out of hand like an apple, taking advantage of a range of uses ...

CSA members - people who sign up for a weekly box of produce - frequently ask me what they should do with kohlrabi when it shows up as part of their winter delivery. They are stumped as much by its ...

Food is on many a mind as Thanksgiving approaches. Of course, there will be potatoes, squash, and green beans for the big meal. But what about... Nov 19, 2012 — Food is on many a mind as Thanksgiving ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Andrew Thorpe is neither surprised nor offended when diners leave one vegetable on their plates, untouched. "Californians basically don't know kohlrabi," says the chef at San Francisco's Swiss ...