Some of the world's deadliest bacteria appear to have a taste for human blood, a new study has found. Researchers have called this phenomenon "bacterial vampirism." It offers new insights into the ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Scientists at Washington State University (WSU) have uncovered a startling behavior among some of the world’s deadliest bacteria — they’re attracted to human blood, a phenomenon they’re terming ...

Scientists from the Quadram Institute and UK Health Security Agency have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production ...

EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...