Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
Caitlin Havener on MSN
How to preserve your harvest: 5 beginner-friendly fermentation tips
There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...
Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...
Fermentation revolution? Trash becomes treasure as bio-waste yields valuable acetone and isopropanol
Flowsheet of isopropanol and acetone recovery process using vacuum distillation (VD) process configuration (W - water, IPA - isopropanol, AC - acetone, AA - acetic acid). In a major stride towards ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...
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