Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

When James Syhabout opened Commis last July, he brought a unique culinary voice to Oakland’s burgeoning restaurant scene. The 29-year-old chef, whose credentials already ranged from Ferran Adrià’s El ...

Michelin-starred chef Robert Sulatycky and Bryan Fyler are bringing the spotlight to the next generation of culinary talent with the 2026 Ment’or Young Chef and Commis Competitions in Las Vegas.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

I’m Claire and I have a dream to be one of the best chefs in the world. In my home country of Rwanda, women hold the highest number of parliamentary seats in the world. While that deepens my national ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...