Enjoy a quick and nourishing meal with tender cod fillets served over spinach and draped in a vibrant caper-orange sauce that ...

To prepare the cod with pomegranate sauce, start by scoring the skin of the pomegranate with a small knife (1) to mark the sections and open the fruit more easily (2); then deseed the pomegranate and ...

To prepare the trofie with cod sauce, start by desalinizing the capers (just rinse them well under running water), then pour the canned cherry tomatoes into a tall jug (1) and blend them with an ...

Olivia's in Gettysburg kept it light and lemony this week in the FOX43 kitchen with a citrusy seafood dish served over pasta.

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...