Try this easy recipe with only 5 ingredients for dinner ! Peel the chorizo, cut it in large cubes. Blend with grated parmesan and breadcrumbs to form a paste. Brush some olive oil on the cod and stick ...

When Chef Aaron Bashy opened his Brooklyn seafood restaurant, The Minnow, four years ago, he fulfilled a life-long dream of owning a place where his New England roots and French training could exist ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until ...

This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...