Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

McVitie's Penguin and Club bars are no longer classed as chocolate after rising cocoa prices led the makers to switch to ...

The slowdown at cocoa factories across the world is continuing to deepen, indicating that the impact of last year’s scorching ...

Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...