Perhaps your taste for pizza has never taken you beyond your local fast-food chain or a frozen pizza from the supermarket, but there are some people for whom only the most authentic will do. A ...

Geeta Bansal's spicy habanero lamb vindaloo, a favorite at her Clay Oven restaurant in Irvine. The restaurant is closing and moving locations in December. (Ricardo DeAratanha / Los Angeles Times) ...

Food, service, décor — all are critical to a restaurant’s success. But there’s another consideration — equally critical — that flies under the radar: parking. Good restaurants have died for want of ...

Bombay Clay Oven has been part of the Cherry Creek scenery since 1997, when Rohini and Marshall Miranda moved their Indian restaurant (then only four years old) to the posh neighborhood from Highlands ...