I really like clams. And I absolutely adore mussels. I acquired a taste for these mollusk bivalves thanks to my dad’s influence. As a kid in New Hampshire, my trip to the Atlantic coast was never ...

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Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...