Realizing that people in India have been consuming inferior quality cinnamon (dalchini) having serious ill effects on health, the Council of Scientific and Industrial Research (CSIR) -Institute of ...

Cinnamon cultivation in Himachal Pradesh has been introduced by CSIR’s Institute of Himalayan Bioresource Technology (IHBT) on a pilot basis. Organised Cinnamon cultivation in Himachal Pradesh was ...

Before we get into any kind of discussion about what constitutes "fake" cinnamon, let's clarify that there is more than one variety of this spice. Cinnamon is made by drying the bark of the Cinnamomum ...

KOCHI: True cinnamon, also known as Sri Lankan cinnamon, is renowned for its aromatic and flavorful essence. Typically grown as bushes, cinnamon plants reach their harvesting stage at around two years ...