Cinnamomum cassia oil was shown to be effective as a natural antibacterial agent against several strains of Shiga toxin-producing Escherichia coli, known to the US Centers for Disease Control and ...

Cinnamomum cassia oil has the potential to be used as a natural antibacterial agent to control non-O157 STECs in food, according to Washington State University scientists. C. cassia oil can inhibit ...

Beccy holds a PhD in Biological Science, a Master’s in Molecular Biology of Parasites and Disease Vectors, and a Bachelor’s in Human Biology and Forensic Science. Beccy holds a PhD in Biological ...

Realizing that people in India have been consuming inferior quality cinnamon (dalchini) having serious ill effects on health, the Council of Scientific and Industrial Research (CSIR) -Institute of ...

Recently, I learned that purple garlic is sweeter and milder than its white counterparts. The “hardneck” variety has bigger cloves and is preferred for roasting, apparently. But that’s not the only ...

When shopping for true cinnamon, there are some key words to keep an eye out for on the label that will help you distinguish between true cinnamon and its lackluster counterpart. Look for the words ...

Cinnamon cultivation in Himachal Pradesh has been introduced by CSIR’s Institute of Himalayan Bioresource Technology (IHBT) on a pilot basis. Organised Cinnamon cultivation in Himachal Pradesh was ...