Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Grits: In a medium saucepan, saute the onions and country ham in butter until onions are soft and translucent. Stir in the grits, then whisk in half of the stock. Bring to a boil, stirring constantly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results