Basically, what you call it depends on where you’re from. “That is the number one question we get from everyone,” said Diana Pacheco when asked about the difference between linguica and chourico, both ...

Long a tradition in Portuguese cuisine, chourico is becoming a much more visible item on restaurant menus. The popularity of the spicy, paprika-tinted sausage is all part of the increase in chefs ...

Basically, what you call it depends on where you’re from. “That is the number one question we get from everyone,” said Diana Pacheco when asked about the difference between linguica and chourico, both ...

Robert Gaspar is a third generation sausage-maker, whose grandparents Manuel and Justina Gaspar began making delicious chourico and linguica in 1923 in a garage located on Circuit Street, New Bedford.

Scrub and debeard the mussels. Discard any that are open. Heat the olive oil and bay leaves in a large pot. Add the garlic, onion and bell pepper. Cook five minutes until vegetables are tender. Add ...

Durante seu discurso na Cúpula dos Líderes da América do Norte, nesta quarta-feira, 19, Barack Obama comentou que não teria experimentado a lendária linguiça mexicana, chamada de “chorizo” no país ...

BROCKTON – Angelo School Principal Marcia Andrade Serpa earned points this month when she donned a black chef coat and ladled out 550 servings of homemade soup to students and staff as part of a ...