This Flourless Chocolate Torte is rich, dense, and intensely chocolatey. An elegant, gluten-free dessert made with simple ...

Indulge in a slice (or two) of this chocolate torte, a dessert so magically decadent, it might just disappear right off your plate. Inspired by Feyre’s first taste of true luxury at the Spring Court, ...

We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

Preheat oven to 350F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat ...

This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102. By Margaux Laskey Maida ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Add Yahoo as a preferred source to see more of our stories on Google. We don't talk enough about how amazing flourless chocolate cakes are. The dessert, already so magnificent in its original form, ...

One of the most celebratory and easy desserts I have ever made is the flourless chocolate torte. I have made some version of this for as long as I can remember. For many years, it consisted of a ...

Chocolate Torte With Grand Marnier Cream Cakes for a CauseIngredients: Chocolate cake rounds 1 (8 ounce) package semi-sweet chocolate squares, coarsely chopped 3/4 cup butter, softened 1 cup sugar 1/2 ...

Every meal has to end with dessert, and a special Thanksgiving feast is no exception. Native American chef Walter Whitewater shares his recipe for Pinyon Chocolate Torte. Though we always think we're ...

Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal. And it’s ...