Stashed in the back of our stuffed chocolate cupboard is a well-loved box overflowing with handwritten recipes, food notes and wrinkled wine labels. It’s a repository of our life in food — a truer ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

Garner’s self-made cooking series on IGTV is a perfect showcase of her quirky personality. The mom of three shares her favorite recipes in the videos, which often include dishes from her pal Ina ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

T. Susan Chang is a New England-based freelance writer and a former Kellogg Food and Society Policy Fellow. She also is the Boston Globe's regular cookbook reviewer, and her articles on cooking, ...

Not sure of what to do with the chocolates stacked up in your refrigerator? Try this tasty 15-minute chocolate bread bomb recipe. Read Time: 3 min Chocolate has been every child's favourite. Since ...

Got ripe bananas at home? Great! Make this quick chocolate banana sheet cake as soon as possible. Believe us, you\'ll be ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

Dear Frankie: This bread pudding is rich with thick, almost pudding-like custard and deep chocolate flavor. Served warm, it’s pure comfort on a plate. Set the bread cubes on a large baking sheet ...