Seafood is a big part of Indian cuisine; however, most Indians struggle when it comes to cooking seafood. Due to inexperience, we find it tedious to cook fish or prawns at home. But the truth is that ...

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular ...

"I can't claim this is an authentic Chinese recipe," Rick Stein said of his chicken and prawn stir-fry recipe, but it could be better. Chef Rick Stein revealed he likes to make the chicken and prawn ...

I can’t claim this is an authentic Chinese recipe. It’s just something I make because the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli appeal to me. I often cook this dish ...

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