Dragon Boat Festival falls on June 22 in 2023. While the date on the Gregorian calendar changes each year, some things stay the same – and sticky rice dumplings are one of them. Their taste is ...
Every major festival in China has its dedicated food speciality, and for the Dragon Boat Festival in the fifth lunar month, it has to be rice dumplings, or zongzi. The first dumplings were simple ...
Fermented glutinous rice dumplings are a very popular dessert with a long history in China. They are enjoyed on special occasions, like Chinese New Year, and are a "must-order" at restaurants. They ...
Zongzi are sweet or savoury sticky rice dumplings that are eaten during the Chinese festival of Tuen Ng, or Dragon Boat Festival, which is celebrated across East and Southeast Asia. One of the most ...
It takes two days of rinsing, soaking, slow-cooking and wrapping, just to make one batch of zongzi. That doesn't deter Yan Song, who for the past 23 years has made 1,000 of the sticky rice dumplings ...
About 3,000 years ago, give or take a couple of decades, the Chinese people began celebrating the beginning of their calendar year with a joyful festival they called Lunar New Year. They cleaned their ...
Some families still honour tradition and handcraft bak zhangs yearly, while others simply order them from hotels, speciality shops or online businesses. Whether you’re team sweet or savoury, a Nyonya ...
“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...
Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...
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