In Ningxia's Shizuishan city, Dawukou Liangpi has become a celebrated local delicacy and boosted the local food industry.

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the future in Chinese food," according to ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

For $4, you can't beat his Chinese hamburger (roujiamo) as a grab-and-go comfort food. Get it with a side of liangpi or cold skin noodles for a perfect outdoor lunch. Text Chef with your order and ...