Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Rich flavors of Chinese dumplings like jiaozi—really, they’re fantastic—always seem to bring people together, especially ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

Chinese New Year began Feb. 16 and it’s the year of the dog. The 15-day celebration continues, lasting until March 2, ending with the Lantern festival. There are several lucky foods associated with ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...