The sound of firecrackers echoed through the streets of San Francisco’s Chinatown on Monday as the community prepared to usher in the Lunar New Year.

House of Nanking, an iconic restaurant in San Francisco's Chinatown, is giving people a peek into its kitchen by revealing long secret family recipes in a new cookbook. Max Darrow reports.

Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut ...