Idli is among one of the most eaten foods in India. This steamed rice cake tastes delicious when served with piping hot sambar and a variety of chutneys. It appeals to a wide range of palates, is a ...

How do you like to eat your idlis? Dunk them in chutney and sambar and indulge? Or do you like to toss idlis in podi masala and make them spicy? Then there are stuffed idlis too, with delicious ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

Here is how you can transform one of the most common South Indian breakfast recipe Idli, into an appetizing party starter . If you have some leftover idlis, cut them into cubes, sauté in oil and ...

Add 65 to any dish and the flavours reminiscent of Southern cuisine like curry leaves, mustard seeds and spicy red chilli will come to mind instantly. Chef Ranveer Brar has taken this to the next ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Are you tired of throwing away your leftover idli? Turn them into delicious masala idli for breakfast. Masala idli is a quick dish made from idli, spices, and vegetables. Tap to read the recipe! 4-5 ...

shiv Sagars latest outpost in Kandivali has introduced 25 varieties of idli, and the fan in us decided to indulge in their diverse pillowy-soft fare What comes to mind when you think of Shiv Sagar, ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...